A burger movement, served at the perfect temperature.
We didn't start with a restaurant. We started with a thermometer — and an obsession. 165°C is the searing temperature at which our patties hit their juiciest, crispiest, most flavour-packed crust. We named the brand after it.
From a single counter to a growing community of burger lovers, 165° C blends gourmet craft with a soulful Tex-Mex kick — chicken fried, smash and veg burgers, soft in-house buns, slow-roasted salsas, and chillies that don't pull their punches.


